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spicy grain and oak
the building in which the distillery produces can be traced back to a brewery
Nose: Dry oak with hints of raisins and spices
It's the finest and considered the largest and plumpest of all
ideal for mixing cocktails and long drinks
Ramazzotti Amaro 1,0l, alc. 30 Vol.-%, Kräuterlikör Italien Whisky der Monats spicy grain and oakAround 1815, a pharmacist in Milan invented this particular liqueur and gave it his name, Ramazotti. Ausano Ramazotti himself was well known for his knowledge of herbs and roots, despite his young age. He now used this knowledge to produce a semi bitter, Amaro in Italian. This is how the Amaro Ramazotti got its full name. The fine taste, the exquisite herbs and the fine alcohol used in production quickly made the liqueur known beyond the borders of
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