Carrots, Coloured Cherry Tomatoes The texture of both leaves

The texture of both leaves and stalks is crisp

also known as Moluccella

add baby spinach to scrambled eggs and omelettes

syrups and I have found them to be great when used for a sauce

Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing

Carrots, Coloured Cherry Tomatoes The texture of both leavesDeep red, bright yellow in color, they don't look like your typical orange carrot. Great colours with rich flavour and sweetness. A great way to dress up a roast, grill or a salad. Yellow, orange carrots are available at Trikaya now besides our Baby Carrots that we have been selling for a while now. Carrots were originally red, yellow. They were bred by taking the red and yellow carrots to create the orange root, just like using a paint box. So the