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Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) fish bar profilesConvivir, which means to live together, celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of Californias wine country. Born in Mexico and raised in Northern California, Michelin starred chef Rogelio Garcia takes inspiration from the local farms, ranches, and sustainable fisheries and showcases his gastronomical heritage with more than 150 delectable recipes, including Sopes with Sonoma
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