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with 80% of its ingredients found locally (juniper
and butter notes occupy the same space without one dominating
more austere than anything from the Langhe
chiselled sibling
The result is Pinot Gris with unusual delicacy: floral
Lorenzo Accomasso, Dolcetto d'Alba, 2020 SO062625 Peyrassol offer with 80% of its ingredientsDolcetto is the wine the Langhe drinks at lunch, and Lorenzo Accomasso made one of the most quietly compelling versions in La Morra. Even on this humble grape, his approach didn't change: hands off in the vineyard, slow ferments, no intervention in the cellar Dolcetto as it would have tasted in the 1960s, when his small estate first started bottling. The 2020 came from a warm, balanced vintage that gave the wine plenty of fruit without sacrificing its
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