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Mexico: 1956
The inventor and ethnologist Ewbank (1792-1870) emigrated to New York from England in 1819
From burgers to beer bread
Driven by legacy and passion
Born in Tigray
(Italian - Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento Havana Mexico: 1956253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1990. In Italian; from the library of Lynne Rosetto Kasper. 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is
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