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or your favorite spicy cuisine
to create this proprietary recipe with fresh Wisconsin cream
as a spirited addition to desserts
every sip is a true indulgence
Pair with a special occasion or an opulent dinner of butter poached lobster seasoned with saffron or something else that seems to push the envelope as thoroughly and deliciously as this lovely Champagne
Quechol Sotol Napa Merlot or your favorite spicy cuisineQuechol is made in small batches using time honored traditions that are thoughtfully passed down from one generation of sotoleros to the next. These unique processes can yield subtle differences in the flavors of each batch, making every bottle of Quechol as rare as the sotoleros who make it. This radiant sotol is a spirit that soars, much like the eloquent poems of Nahuatl tradition.
