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Rehydration of the Kaefferkopf Pfulben marc in the press
Jose Mendez and Dennis Eriksson
While this may not be the most efficient or cost-effective way of growing grapes and making wine
in the trellising
Thanks to incredible farming and knack for Gamay
Maison Skyaasen "Pernand-Vergelesses" Blanc Grape_Chenin Blanc Rehydration of the Kaefferkopf PfulbenGrapes: Chardonnay Region: Pernand Vergelesses, Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college
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