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then fermenting at a controlled temperature in stainless steel tanks
which then go into twelve 300-liter Armagnac barrels
a national park in the Veneto
The Henschke family has been making wine in Southern Australia for six generations
Pair with a deeper version of something you know well
Hofgut Falkenstein Niedermenniger Herrenberg Kabinett Feinherb 'Onkel Peter' No.4 Mosel, 2024 rare and emerging then fermenting at a controlled100% Riesling. Cassis and lemon zest aromas, wrapped in a softly creamy texture. A whisper of forest floor and warm slate on the palate its light footed yet lively the sweetness is gently off dry, the acidity bright and refreshing, giving the whole thing a playful lift rather than heavy richness. Finish lingers with mineral crispness and a lemon curd. Pair with spicy ginger stir fry or a tempura sweet potatoes.
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