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A smooth and enjoyable take on a Southern Italian classic
All the grapes undergo a 100/120 days drying process
from the Trinity Alps of California to the Siskiyou Mountains of Southern Oregon
Soft floral and fruity
the steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method
J. Colin Saint-Aubin "Clos Su Meix" 2024 Barbados/Jamaica A smooth and enjoyable take
US$ 137.50
US$ 225.00
US$ 1649.50
