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"Impressively complex and enticing
the palate faithfully reflects the nose
Natural ferment on full solids occurs and then aged for 6 months before blending and bottling
Fermentation occurs entirely in oak barrels
The finish is richly flavorful and pleasurable and is quite lasting and sustained
A T Richardson Chockstone Shiraz portgual "Impressively complex and enticingKnown for its complex layers of flavours, nicely balanced acidity, and fine tannins. Picking the grapes at optimum maturity, just as we start to taste pepper spice is the key to obtaining our refined style. What follows in the cellar is long un hurried fermentation that promotes the careful development of the wines restrained personality. Aging in carefully selected older American and French barrels is the final step in creating our Chockstone Shiraz.
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