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Soils: Heavy Clay
he initiated the conversion of his estate to biodynamics and produced several natural vintages
from the Burgenland
Recantina and Glera
Fining or Filtering: unfiltered and unfined
Sextant "Foufounette" Explore_No Dosage Soils: Heavy ClayGrapes: Aligote + Apricots Region: VDF Vintage: 2023 Viticulture: Biodynamic Soils: Limestone Yeasts: Native Vinification: Direct press, then bottled before fermentation is complete. Fermentation is finished in bottle, where the co2 is captured. Julien puts a large tea bag of apricots in with the fermenting wine and it develops undertones of the apricots without dominating the resultant sparkling wine. Aging: 6 months in bottle Fining or Filtering:
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