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with background notes of vanilla
This gorgeous area is an organic dream
Addition of water (recommended) brings out more pastry crust and nutty aromas
The blanco gives lush aromas of honeydew melon
Classic juniper/citrus driven mashbill
Renardat-Fache Bugey Cerdon Dublin with background notes of vanillaA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining
