Deanston Dragon's Milk Stout Finished Single Malt Scotch Whisky Williams They use their own German

They use their own German mash tun and washbacks and boast four Forsyths stills

do find yourself on that wind-in-your-hair French getaway

and he does everything himself: selling

search for different types of barrels and maturing environments

Founded in 1997 by Trey Zoeller and his father Chet

Deanston Dragon's Milk Stout Finished Single Malt Scotch Whisky Williams They use their own GermanReady for a wild experiment? We know the palates are divided on finishing Whisky in stout, but trust us, this one's special. Deanston, the Highlander that prides itself as an envelope pushing, door busting revolutionary that's hell bent on creating Scotch that's never boring, decided to add a beer finished offering to their selection. The Dragons Milk Stout Finished Whisky was first distilled in December 2012 and put into re charred Bourbon casks.