MIYABI 5000 FC-D 9.5 inch Gyutoh, Black Onion Granules The santoku is as easy

The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut)

Korean Chili

Chef Chris will share professional tips for layering flavour

Each knife is handmade by skilled specialists

This precision-honed blade and laser-controlled edge ensure an ideal cutting angle

MIYABI 5000 FC-D 9.5 inch Gyutoh, Black Onion Granules The santoku is as easyDesigned to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design