King Edward and Cultra potatoes
which stands proudly at the feet of the jagged Dentelles de Montmirail in the Vaucluse department of the Southern Rhône
Two-thirds of the juice is fermented in large oak
silken wine features a wonderful counterpoint to the somber "Les Seuvrées"
as the grapes ripened very slowly until the end of the growing season
Château Mondésir-Gazin Blaye Côtes de Bordeaux, 2020 austria King Edward and Cultra potatoesThis is true right bank Bordeaux, composed mostly of Merlot, and a small amount of Malbec. The wine still has ample tannin, but is more delicate than many Cabernet based blends. It has a fresh bouquet of spiced vanilla and leather, due to some time aging in new oak. Overall, the wine spends more time in neutral barrel and cement and is very balanced with vibrant cassis, black plum, and blackberry fruit. Enjoy with a black bean burger or grilled