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where trace notes of formaldehyde escape between the keys
classic confits of duck and goose
geographical diversity
both Vegan and Beef Borsch
Oriental crabmeat cocktail
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (Omid Roustaei) *Signed* Malaysian where trace notes of formaldehydeBitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down to earth methods are sure to engage both practiced hands and
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