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including Raymond Mungo
legend and lore
A very scarce book on how to run your own cantina in Mexico by making your own wine
dolci and other treats
milk chocolate choux buns with glitter decoration
(*NEW ARRIVAL*) (Jewish - Chicago) Josephine Weinstein, ed. The Sentinel Jewish Cook Book Poppy Cannon including Raymond MungoGray cloth lettered in black. Fourth Edition. Chicago: Sentinel Publishing, [1936]. A popular book of Jewish and American recipes from Chicago, including numerous Ashenazi dishes like sweet and sour meatballs, mandel bread, egg kichleh, Hungarian kifflies, prune cakes for Tishabov, hamantaschen, etc. Mild soiling to covers, occasional internal splatters or offest from recipe clippings, otherwise very good. A classic! (66)
US$ 644.50
US$ 2999.50
US$ 3749.50
