#21 Torso Vessel Plaza Line melting cheese

melting cheese

and snacks

as does the glaze

These pieces are cast in solid bronze by Nancy Pearce in her studio in Los Angeles

Corin Mellor's latest range of kitchen knives is a new interpretation of the traditional fully forged professional chef's knife

#21 Torso Vessel Plaza Line melting cheeseAkio Nukagas work explores the possibilities of how he leaves a trace of himself in clay. This piece features his signature Pleated Work technique of carving grooves into the wet clay after it is thrown on the wheel. The forminspired by ancient earthenwareis accentuated by these grooves curving down the profile of the vessel creating movement and rhythm. After the first firing and before the second, he finishes the vessel by applying different colored