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left to spontaneously ferment
and refreshment compared with the more powerful Nebbioli from Barolo and Barbaresco to the south
The highly acclaimed Frogmore Creek Riesling is produced in the cool climate of southern Tasmania
like crisp cut velvet
Fermented on natural yeasts with a portion of whole bunches
The Standish Wine Company The Standish 2024 pinot-gris left to spontaneously ferment"Allocation only, email wine@worldwine. com. au to secure allocation" Dan Standish has the Barossa Valley running through his veins. A 6th Generation native, Dan created his Standish label in 1999 whilst still working at Torbreck. Today his wines are some of the most highly sought after in the world and are critically acclaimed both here in Australia and internationally.
