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we have been maturing this blend in both puncheons and larger-format (1500-litre) oak for 15 months
spectacular fruit came off their old-vine (1988 plantings) Olive
The fruit was crushed and destemmed with some skin contact
It is an elegant and harmonious example of complex cool-climate shiraz
Lovely acidity
La Spinetta Barbera d'Asti Ca' di Pian 2023 screwtop we have been maturing thisLa Spinetta Barbera dAsti C di Pian comes from vines with an average age of 40 years, grown on calcareous marl soils at an altitude of 300m in Castagnole delle Lanze, Costigliole dAsti and Montegrosso dAsti. Maceration and alcoholic fermentation in temperature controlled vats for an average period of nine days. Malolactic fermentation takes place in used French oak barrels (part new), where the wine is aged for 13 months. Its then aged in bottle for
