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beef tenderloin
and drinking with loved ones
plenty of juiciness and structure without lots of oak or high alcohol
called Altro Locale
or lean fish
Springbank 'Campbeltown Loch' Blended Malt Scotch Whisky deanston beef tenderloinAll five malts from the regions three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex Bourbon and Ex Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. A distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. Creamy coffee, salted caramel, date syrup and crystallised brown sugar on the palate, with a subtle hint of peat
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