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Sarah uses home-grown sourdough starter in dozens of baked goods
the Shinkansen
and explores the country’s fight for
Cheesecake
A charming printed French menu
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More From Lagusta's Luscious (Lagusta Yearwood) Appetizers Sarah uses home-grown sourdough starter100 imaginative vegan recipes showing home confectioners how to make artisan quality sweets from the country's premier (and feminist punk rock bad ass) vegan chocolatier At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan
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