Steak House: The People, the Places, the Recipes (Eric Wareheim, Gabe Ulla) *Signed* ECONOMIC and others from the time:

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" Customers often wonder what my favorite cookbook is

and pop-out pieces invite them to participate in the process

Steak House: The People, the Places, the Recipes (Eric Wareheim, Gabe Ulla) *Signed* ECONOMIC and others from the time:Bookplate signed by the author mounted inside In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie cutter restaurants. Join him at New York classics like Peter Luger's, local stalwarts like North Carolina's Beef 'N Bottle, and over the top iterations like Berns in Florida. From these journeys Eric has collected 45 of the best, most decadent recipes, which are