Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (Missy Robbins) Meat or caught in the wild

or caught in the wild

As a careful and affectionate observer of the city for over a quarter century

Starting with flexible base dishes made on the weekend

hot tamales

mezze dishes

Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes (Missy Robbins) Meat or caught in the wildNew York City chef Missy Robbins fell in love with Italian food and pasta twenty five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's favorite pasta restaurants, Lilia and Misi. With illustrated step by step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian (all regions), and Robbins' own best