Tasting the Past: Recipes from the Middle Ages to the Civil War (Jacqui Wood) Nebraska historic preservationist

historic preservationist

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incorporates comprehensive baker’s percentages into the recipes

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Revised & Enlarged

Tasting the Past: Recipes from the Middle Ages to the Civil War (Jacqui Wood) Nebraska historic preservationistThe many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner of spices. The Georgians enjoyed a new level of excess, and then of course the world wars forced everyone into the challenge of making meals from very little. The post war period brought convenience foods,