Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray The wine was then matured

The wine was then matured in 60% new tight grain French oak barriques and 40% 1-2-year-old tight grain French oak barriques

it is refermented on 30% of the Amarone vinnace for 8 days

It‘s very pretty and an easy wine to love

silky on the palate with good length

specifically

Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray The wine was then maturedPale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.