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What could have been a chaotic roar of flavours is in fact a beautifully pure
white flowers and salinity over juicy
The wine was aged in 600-litre and 225-litre barrels (15% new)
An outstanding showing for Bernadotte
On the palate are expressive summer fruits
Louis de Grenelle Cremant de Loire Blanc Brut Louis NV dry-river What could have been aCertified Organic, 60 % Chenin Blanc, 20 % Chardonnay, 10 % Cabernet France, 10 % Grolleau, cool fermented in stainless steel, followed typically by 18 24 months on lees in bottle, before disgorgement with a Brut dosage. 12. 9 % Alc Vol; 2. 6 g l RS; 5. 67 g l TA. Rich and generous nose reminiscent of ripe fruit. The olfactory array plays on notes of almond and brioche. On the palate, the attack is smooth, fresh and full of minerality. It results in a
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