Sweet Venice: Venetian Patisserie (Alessandra Dammone) Breakfast and its enjoyment

and its enjoyment

and its recipes

” Some recipes

In Issue 3: Charleston

culinary traditions unique to this precious piece of Italy

Sweet Venice: Venetian Patisserie (Alessandra Dammone) Breakfast and its enjoymentBussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramis, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual. The book describes all this universe of stories and flavours, legends and myths, which are often completely