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Vinification:
it has more stuffing than many Mencía you might find at this price point and expresses its high grown origins with its perfume
with 20 per cent left as whole bunches in the fermentation
producing a wonderful array of bouquets
Such a lovely wine
Pascal Cotat Sancerre Les Monts Damnés 2019 sagrantino Vinification:Pascal believes in natural winemaking the vast majority of his plots are cared for organically, often combining seaweed and other natural preparations to fertilize his vines. Harvest is never rushed; in fact, Pascal (as does his cousin Franois) harvests more than a week after every other winery in the region. Needless to say, extra maturity on the vine means extra body and complexity in the wine. In general Pascal wines show a more luxurious, plush
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