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Jonatan García's small-batch winemaking emphasizes minimal intervention to let the island's extraordinary terroir speak
Château Haut-Brion rarely misses a step—but in 2021
Clos de la Cure is a small
most long-lived dry Rieslings in all of Germany
the entire estate has been farmed biodynamically since 2012
Stefan Muller, Riesling Spatlese Sonnenberg "Alte Reben 1923", 2024 LWT3 Jonatan García's small-batch winemaking emphasizesA parcel planted in 1923 anchors this wine, vines that have watched a full century pass on the red slate of the Niedermenniger Sonnenberg. That century of roots shows up as layered, complex depth. This is a sweet Spatlese in the classic mold: gently honeyed and fruity, remarkably low in alcohol, and held in perfect tension by the Saar's famously high acidity. Where the 1944 Euchariusberg leans on gray slate and quartz, this red slate Sonnenberg brings
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