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The wine is a genuine rarity: it is made from 100% Clairette grapes from Gigondas
Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
Bright cherry colour with some violet nuances
In recent years
Chocolate tannins stretch into a juicy smokiness along the lengthy finish
La Purisima 'Estio' Macabeo Size::6 Bottle Case The wine is a genuineFresh cut fruit: pineapple, apple, grapefruit and a white floral top note. 100% varietal on the palate; a creamy open feel, and a tweak of nutty acid earth definition. Gentle and harmonious.
US$ 167.50
US$ 24.00
