(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part I cephalopods with 10 suggested menu plans

with 10 suggested menu plans and a whole host of inspiring dishes to try

It is a celebration of the region that's named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea

Over the following ten years

every kitchen

Hui also explores the fascinating history behind “chop suey” cuisine

(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part I cephalopods with 10 suggested menu plansDec. cream cloth printed in red & blue. Second Edition. London: Horace Cox, 1902. Volume I of Beaty Pownall's Sweets book focuses on pies and tarts, pancakes and fritters, custards, creams and puddings, and gateaux. Covers well faded; mild foxing, else good. (2)