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Giving depth and aroma to stews
only with a heavier nutritional punch
Boils in 20 mins or longer until tender to the core when pierced and roasts in around 40 mins when cut into rough-shaped chunks
Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes
Use as the base of any salad or mix 50/50 with lettuce
Leeks Seasonal Giving depth and aroma toLeeks have a distinct flavour. They are excellent cooked braised in cream and served by themselves or simmered in butter as an accompanying vegetable. Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack a Leekie and creme vichyssoise are two classic soups. Unlike onions, leeks should not be allowed to brown as they become tough and bitter. Note: Images are only for illustrative purposes, actual
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