A foreword by best-selling author Sandor Katz (The Art of Fermentation)
Sarah Owens spent years baking conventional baked goods
one filled with brilliant and bold meat-free meals
a triathlete in training
and was passionate about each one that he thoroughly researched
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream (Tung Nguyen, Katherine Manning, Lyn Nguyen, Elisa Ung, Michelle Bernstein) Georgian A foreword by best-selling authorA powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award winning Hy Vong Vietnamese restaurant in Miami. IACP AWARD WINNER: Literary or Historical Food Writing Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted