Akashi White Oak Whiskey Food There is just enough sweetness

There is just enough sweetness to excel as an after-dinner wine

and hint of French Oak

JUSTIN Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a depth and complexity to the wine that expresses the influence of the ancient limestone soils and unique climate of Paso Robles

which makes it a great match for seafood and dishes featuring fresh fruit

cranberry and warm gingerbread

Akashi White Oak Whiskey Food There is just enough sweetness"The aroma is delicate with notes of marshmallow, barrel spices, raw corn, and vanilla. As you taste, the same notes are found and the whisky is soft and full on your palate. The White Oak Distillery is located in the city of Akashi in the Hyogo prefecture. This distillery received its distillery license in 1919 but only really began using it for whisky in 1984; prior to that it mainly (and still) was used for sak and barley shochu production.